SunButter Chocolate Graham Sandwiches (Top 8 Free)

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Want to recreate an allergy friendly version of your favorite Disneyland peanut butter sandwich treat? We created our own copycat SunButter Chocolate Graham Sandwiches that are dairy free, gluten free, peanut free, and just as delicious!

photo collage of chocolate sunbutter sandwiches

We have a really fun recipe for you today! I usually don’t do very many copycat recipes here, but I saw this neat idea from Six Sisters’ Stuff for Disneyland Copycat Chocolate Peanut Butter Sandwiches, and I thought it would be fun to make an allergy friendly version with our homemade graham crackers.

I made our recipe completely allergy friendly and top 8 free and a bit smaller for portion control so you won’t end up with a sugar hangover. You can make these bigger in size if you want, but they are pretty rich, so I recommend keeping them small.

This recipe starts out with a base of our homemade gluten free graham crackers, adds a creamy SunButter layer, and it’s all dipped in chocolate and drizzled with more chocolate.

photo of disneyland copycat graham cracker sandwich cookie cut in half

Since these are made with homemade graham crackers, you can make them any size you want as well!

Our Disneyland copycat SunButter sandwiches are:

  • Dairy free
  • Peanut free
  • Egg free
  • Soy free (when using the recommended chocolate and dairy free butter)
  • Easy to make lower in sugar

How to make chocolate SunButter sandwiches

There are a few different steps for this recipe, but they aren’t complicated and you’ll love the result!

stack of homemade gluten free graham crackers
Our allergy friendly homemade graham crackers used in this recipe
  1. Make our graham cracker recipe and cut them into 1×2 inch rectangles or 2×2 inch squares. Make sure they are completely cooled.
  2. Set your graham crackers on a parchment paper lined cookie sheet and set aside.
  3. In a medium bowl, beat together the SunButter, dairy free butter, and vanilla with a hand mixer.
  4. Beat in the powdered sugar until well blended and a thick dough forms that you can shape with your hands.
  5. If your SunButter is runny and thin, you may need to add a little bit more powdered sugar 1 Tablespoon at a time until you can roll the dough without it sticking to your hands.
  6. Divide the SunButter dough into 8-10 portions (depending on the number of sandwiches you want to make) and form into squares that fit on top of your graham crackers. Place the SunButter onto the crackers and set aside in the fridge until your chocolate is melted.
  7. Melt the chocolate chips in a double boiler or a small bowl set into a pan of hot water. Or microwave for 30 seconds at a time until it’s melted.
  8. Dip the graham cracker with SunButter into the chocolate and set back onto the parchment paper. Once everything is dipped, place them in the fridge to set.
  9. Once the chocolate has partially set, drizzle with some melted (but cooled) chocolate on top for a nice drizzle. Return to the fridge to set up completely.
  10. Store in an airtight container at room temperature for up to 3 days.

Since these use homemade graham crackers, you can make these as big or as small as you like! We made ours into 1×2 inch rectangles roughly, but if you want nice square shapes you can make them 2×2, or if you want bite-sized treats, cut the crackers to be 1×1 inches.

overhead photo of sunbutter chocolate sandwich cookies

How to make these graham sandwiches lower in sugar

If you want to reduce the amount of sugar in these treats, you can make these treats lower in sugar by using these swaps:

  • Swap the chocolate for sugar free chocolate such as the Bake Believe semi-sweet chocolate chips. It’s not easy finding sugar free allergy friendly chocolate, but the Bake Believe chips seem to be the closest we’ve found (just check the label for allergens).
  • Swap the powder sugar with powdered sweetener (such as confectioners Swerve) in the SuButter mixture. Or use a mixture of powdered sugar and powdered sweetener. You may need to adjust the amount of powdered sweetener.
  • Make your homemade graham crackers sugar free or lower sugar by replacing some or all of the brown sugar in the recipe with brown sugar Swerve (or a similar product).
stack of gluten free chocolate graham cracker cookies

Packaged gluten free graham cracker options

If you don’t have time to make your own allergy friendly graham crackers, here are a few other options for packaged gluten free graham crackers. Some of these do have other allergens in them so check the labels:

Variations for our SunButter graham cracker sandwiches

If you want to dress these graham cracker sandwiches up a little differently, here are some fun variations to try:

  • Use dairy free white chocolate instead of semi-sweet chocolate (you can check out our dairy free guide for good brands, we like the Great Value allergy friendly white chocolate chips).
  • Dip the cracker sandwiches in regular chocolate and drizzle with white chocolate (or vise versa) for a fun contrast.
  • Add seasonal sprinkles to the top of the chocolate before it sets to add holiday flare for any holiday.
  • If you can have tree nuts, use almond butter or cashew butter instead of SunButter for a different flavor.
chocolate covered sunbutter graham crackers stacked on parchment paper

Disneyland Copycat Chocolate SunButter Graham Sandwiches (Top 8 Free)

Want to recreate an allergy friendly version of your favorite Disneyland peanut butter sandwich treat? We created our own copycat SunButter Chocolate Graham Sandwiches that are dairy free, gluten free, peanut free, and just as delicious!
Gluten free, vegan, top 8 free
5 from 1 vote
Print Pin Rate
Course: Desserts
Cuisine: American
Keyword: chocolate sunbutter sandwices, sunbutter graham sandwiches
Prep Time: 15 minutes
Cooling time: 30 minutes
Total Time: 45 minutes
Servings: 10 sandwiches
Calories: 311kcal

Ingredients

Instructions

  • Set your graham crackers on a parchment paper lined cookie sheet and set aside. Make sure your graham crackers are completely cooled before making these.
  • In a medium bowl, beat together the SunButter, dairy free butter, and vanilla with a hand beater.
  • Beat in the powdered sugar until well blended and a dough forms.
  • If your SunButter is runny and thin, you may need to add a little bit more powdered sugar 1 Tablespoon at a time until you can roll the dough without it sticking to your hands.
  • Divide the SunButter dough into 10 portions and form into squares that fit your graham crackers. Place the SunButter onto the crackers and set aside in the fridge until your chocolate is melted.
  • Melt the chocolate chips in a double boiler or a small bowl set into a pan of hot water. Or microwave for 30 seconds at a time until it's melted.
  • Dip the graham cracker with SunButter into the chocolate and set back onto the parchment paper. Once everything is dipped, place them in the fridge to set.
  • Once the chocolate has partially set, drizzle with some melted (but cooled) chocolate on top for a nice drizzle. Return to the fridge to set up completely.
  • Store in an airtight container at room temperature for up to 3 days.

Nutrition

Calories: 311kcal | Carbohydrates: 31g | Protein: 5g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 83mg | Potassium: 67mg | Fiber: 1g | Sugar: 16g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 2mg
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