Easy Oreo Cheesecake (Dairy Free)
If you're looking for an easy but special sweet treat, then make this Easy Oreo Cheesecake! This is made without dairy, is egg free with a gluten free option, plus it's super easy to make (no baking!)
Vegan, non-dairy, egg free, peanut free, gluten free option
Vegan, non-dairy, egg free, peanut free, gluten free option
Servings 8 slices
Calories 359kcal
Ingredients
- 8 ounces dairy free cream cheese (we've used both Daiya and Violife and they both work well in this recipe)
- 2 Tablespoons powdered sugar optional
- 1 teaspoon vanilla extract
- 9 ounce container So Delicious CocoWhip*
- 18 plain Oreo cookies or gluten free Oreos
- Pre-made Oreo cookie crust or a homemade version with gluten free Oreos**
- 8 Oreos or gluten free Oreos
Instructions
- In a medium bowl, beat the Daiya non-dairy cream cheese until it is softened.8 ounces dairy free cream cheese
- Beat in the powdered sugar (if using) and vanilla2 Tablespoons powdered sugar, 1 teaspoon vanilla extract
- Fold in the So Delicious CocoWhip and set aside9 ounce container So Delicious CocoWhip*
- Prepare the cookie pieces: place 9 Oreo cookies in a large ziploc bag and break up into medium sized pieces (not super small). Break up the other 9 cookies into smaller pieces (I like a mix of small and bigger cookie bits)18 plain Oreo cookies
- Fold the cookie pieces into the cream cheese mixture until mixed well
- Spread evenly into the Oreo crust (or your homemade crust), and place an Oreo where each slice would be (if you want) to garnish.Pre-made Oreo cookie crust, 8 Oreos or gluten free Oreos
- Cover, and refrigerate for several hours (we let this chill overnight). The cookies will soften and the cream cheese mixture will set up as it chills.
- Slice and serve!
Video
Notes
- So Delicious CocoWhip is a coconut based whipped cream alternative
Nutrition
Calories: 359kcal | Carbohydrates: 39g | Protein: 3g | Fat: 20g | Saturated Fat: 10g | Sodium: 179mg | Potassium: 83mg | Fiber: 1g | Sugar: 23g | Calcium: 9mg | Iron: 3.4mg
