Gluten Free and Vegan Fudgy Chocolate Cake (Puddle Cake)
Craving an easy and healthier cake for dessert? Make this Gluten Free Fudgy Chocolate Cake (aka Puddle Cake), it's vegan, soy free, and peanut freeVegan, Gluten-Free; Free of: soy, dairy, eggs, cane sugar, nuts
Servings 9 pieces
Calories 226kcal
Ingredients
- ¾ cup brown rice flour
- ¾ cup whole grain amaranth flour or more brown rice flour
- ¼ cup cocoa powder
- 1 Tablespoon flaxseed meal
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon liquid Stevia
- 1 teaspoon vinegar
- 6 Tablespoons grapeseed oil
- ½ cup brown rice syrup
- ¾ cup warm water
Instructions
- Preheat oven to 350 degrees F.
- In an 8x8" square baking pan, add the dry ingredients and combine well with a fork.
- In a small bowl, whisk together the liquid ingredients.
- Pour the liquid ingredients over the dry ingredients in the baking pan.
- Stir well to combine.
- Sprinkle mini chocolate chips over the top of the batter.
- Bake for @25-30 minutes.
- Enjoy!
Nutrition
Calories: 226kcal | Carbohydrates: 32g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 269mg | Potassium: 103mg | Fiber: 2g | Sugar: 11g | Vitamin C: 0.3mg | Calcium: 42mg | Iron: 1.3mg
