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–+ servings
A breakfast sandwich with salmon and avocado on a bagel.
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Gluten Free California Breakfast Bagel (Dairy Free)

Make a super quick weekday breakfast with this gluten free California breakfast bagel! This is our allergy friendly remake of the Southern Grounds California Bagel and our version is gluten free and egg free, and comes together in 10 minutes or less.
Gluten free, dairy free, egg free, peanut free
Course Breakfast & Brunch
Cuisine American
Keyword egg free breakfast bagel, smoked salmon breakfast sandwich
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 serving
Calories 579kcal
Author Sarah Parker, adapted from the Southern Grounds California Bagel

Ingredients

  • 1 folded Just Egg** (or scrambled Just Egg equivalent of 1-2 eggs)
  • 1 allergy friendly everything bagel* (such as BFree or Little Northern Bakehouse)
  • 1 ½ Tablespoons soy free and egg free mayo
  • ½ teaspoon chili crunch sauce (or more based on your preference)
  • 2 ounces cold smoked salmon
  • ¼ medium avocado

Instructions

  • Prepare the folded Just Egg according to your preferred package directions (I do the microwave method). Alternatively, you can scramble the liquid Just Egg or scramble 1 to 2 real eggs for this sandwich.
  • While the Just Egg is cooling slightly, lightly toast your gluten free everything bagel. Once it's done toasting, cool slightly.
  • While the bagel is toasting and cooling, mix together the allergy friendly mayo and chili crunch sauce. Slice the avocado.
  • Spread the chili crunch mayo on both sides of the bagel.
  • Add the folded Just Egg, top with the smoked salmon, and add the sliced avocado.
  • Serve immediately.

Notes

*BFree and Little Northern Bakehouse make everything bagels that are allergy friendly, gluten free, nut free, and egg free. 
**I used folded Just Egg to make this sandwich easier to put together, but you can use the liquid Just Egg to make a scrambled style "egg" to put on your sandwich. Or you can use a real egg to scramble or cook over easy for your sandwich if you can have eggs.

Nutrition

Serving: 1sandwich | Calories: 579kcal | Carbohydrates: 49g | Protein: 21g | Fat: 35g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 13mg | Sodium: 1488mg | Potassium: 450mg | Fiber: 7g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 5mg | Calcium: 47mg | Iron: 2mg
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