Gluten Free Chocolate Chip Blondies (Dairy Free)
Bake up some warm and gooey Gluten Free Chocolate Chip Blondies for your next dessert - they are egg free, dairy free, and peanut free!
Gluten Free, Whole grain, vegetarian; Free of: dairy, soy, peanuts, eggsServings 9 servings
Calories 270kcal
Ingredients
- 1 ¼ cup brown rice flour
- 2 Tablespoons ground chia seed or ground flaxseed
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup coconut oil or palm oil
- ½ cup honey
- 1 teaspoon vanilla extract
- 3 Tablespoons water or non-dairy milk of choice
- ½ cup allergy-friendly dark chocolate chips
Instructions
- Preheat oven to 375˚ F. Oil a bar pan or an 8” x 8” pan.
- In a medium bowl, whisk together flour, chia seed, baking soda, and salt.
- In a large bowl, with a hand blender cream together the oil, honey, and vanilla. Add in the water (or milk of choice) and mix again until well blended.
- Add in the dry ingredients to the wet ingredients in 2 additions, blending well between each addition until mixed. Stir in the chocolate chips by hand.
- Pour batter into the prepared pan and bake in the oven for 20 minutes or until golden on top. Let bars cool completely before cutting or serving. Enjoy!
Nutrition
Calories: 270kcal | Carbohydrates: 38g | Protein: 2g | Fat: 12g | Saturated Fat: 10g | Cholesterol: 0mg | Sodium: 139mg | Potassium: 149mg | Fiber: 1g | Sugar: 19g | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 0.7mg
