Gluten Free Chocolate Coconut Pancakes (Mounds Pancakes) Vegan
These Chocolate Coconut Pancakes (aka Mounds Pancakes) only look sinful: they're whole grain, natural, gluten free, and vegan.
Gluten Free, Vegan; Free of: cane sugar, soy, dairy, eggs
Gluten Free, Vegan; Free of: cane sugar, soy, dairy, eggs
Servings 10 pancakes
Calories 118kcal
Ingredients
Pancakes:
- 1 cup brown rice flour
- 1 ½ Tablespoons ground flax seed
- 1 Tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 Tablespoons cocoa powder
- 1 ½ cup milk of choice
- ½ Tablespoon oil
- 1 teaspoon vanilla
- 1 Tablespoon vinegar or lemon juice
- ½ teaspoon liquid Stevia
Filling:
- ½ cup finely shredded coconut unsweetened
- 2 Tablespoons pure maple syrup
- 1 to 2 Tablespoons milk of choice
Instructions
- Preheat a skillet or griddle over medium heat.
- Meanwhile, in a medium bowl, whisk together the flour, flax, baking powder, baking soda, salt, and cocoa powder. Mix well.
- In another medium bowl, whisk together the milk, oil, vanilla, vinegar, and Stevia.
- Add the wet ingredients to the dry ingredients and mix well.
- Pour batter onto preheated skillet 1/4 cupfuls at a time. Cook on both sides until cooked through.
- While the pancakes are cooking, mix together the coconut shreds, maple syrup, and the milk.
- Serve the pancakes topped with the coconut/agave mixture.
- Enjoy!
Nutrition
Calories: 118kcal | Carbohydrates: 18g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 122mg | Potassium: 216mg | Fiber: 1g | Sugar: 3g | Vitamin C: 0.6mg | Calcium: 62mg | Iron: 0.7mg
