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A white chocolate truffle with pink drizzle takes center stage on parchment paper, surrounded by small heart sprinkles. In the background, berry Oreo truffles blur softly, creating a dreamy scene perfect for those seeking a gluten-free delight.
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Gluten Free Strawberry Raspberry Oreo Truffles (Dairy Free)

Our gluten free strawberry Oreo truffles are one of the easiest treats you can make for Valentine's Day! Our cookie truffles are also dairy free and vegan, and are naturally colored with real strawberries and raspberries.
Gluten free, dairy free, vegan, nut free
Course Dessert
Cuisine American
Keyword gluten free oreo truffles, raspberry oreo truffles, stawberry oreo truffles
Prep Time 10 minutes
Chill/setting time 20 minutes
Total Time 30 minutes
Servings 12 truffles
Calories 198kcal
Author Sarah Jane Parker

Equipment

  • Food processor
  • Dipping fork

Ingredients

For the truffles

For the strawberry white chocolate drizzle

Instructions

  • If you have freeze-dried whole or sliced strawberries and raspberries, crush them or grind them into powder with either a food processor or a mortar and pestle, then sift to remove any seeds. Set the powder aside.
  • Add the gluten-free sandwich cookies to a food processor and process into crumbs.
  • Add the soft dairy free butter, freeze dried fruit powders, and vanilla to the cookie crumbs and process again until it sticks together and forms a type of dough.
  • Roll the cookie crumb dough into balls about 1-inch in size or less, and place on a parchment lined baking sheet pan. These are rich, so I recommend not making these larger than 1-inch in size.
  • Add the dairy free white chocolate chips to a microwave safe bowl and heat for 30 second increments, stirring after each heating segment, until the chocolate melts completely. If you don't like white chocolate, use rice milk chocolate or semi-sweet chocolate instead.
  • Using a dipping fork, dip the cookie truffles in the white chocolate, allow excess chocolate to drip off the truffle ball, and place back on the parchment paper.
  • Once your Oreo truffles are dipped, you can sprinkle them with Valentine's sprinkles or drizzle with some strawberry white chocolate.
  • For the strawberry white chocolate drizzle, melt some dairy free white chocolate and add 1/4 to 1/2 teaspoon freeze dried strawberry powder and stir until mixed well. Add it to a small ziploc bag with the corner snipped off, a small piping bag, or a drizzle spoon, and drizzle over your truffles.
  • Allow everything to set at room temperature and store in an airtight container at room temperature for up to 3 days.

Nutrition

Serving: 1truffle | Calories: 198kcal | Carbohydrates: 24g | Protein: 1g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0g | Sodium: 68mg | Potassium: 16mg | Fiber: 1g | Sugar: 19g | Calcium: 2mg | Iron: 0.1mg
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