Grilled Apples with Caramel Sauce (Dairy Free)
If you love to grill outdoors, you can make a simple and healthy dessert on your grill with these dairy free Grilled Apples with Caramel Sauce! This recipe is also gluten free
Paleo, Gluten Free, Vegetarian, Allergy-FriendlyServings 4 servings
Calories 135kcal
Ingredients
- 2 apples firm and sweet-tart (such as Jazz or Pink Lady)
- Dash cinnamon
Easy "Caramel" Sauce:
- 2 Tablespoons SunButter or other nut/seed butter
- 2 Tablespoons honey
- 1 Tablespoon coconut milk canned
- 1 teaspoon vanilla
Instructions
- Cut apples in half
- Cut out the core of the apples
- Sprinkle with ground cinnamon
- Grill on both sides over medium-high heat until softened and nicely browned.
- To make caramel sauce: In a small bowl, mix together the nut/seed butter, honey, coconut milk, and vanilla until well blended.
- Drizzle "Caramel" sauce over the apples and serve warm.
- Enjoy!
Notes
For vegan, use maple syrup, agave, or brown rice syrup in place of the honey. If your nut butter is a little runny/oily, skip the canned coconut milk to keep the Caramel Sauce from being too thin (unless, of course, you like it that way!)
I sprinkled coconut flakes on top of my grilled apples for a little bit of a crunch!
Nutrition
Calories: 135kcal | Carbohydrates: 23g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 97mg | Fiber: 2g | Sugar: 18g | Vitamin A: 50IU | Vitamin C: 4.4mg | Calcium: 15mg | Iron: 0.6mg
