Healthy No Nut Butter Cup Fudgesicles (Dairy Free)

Eat healthier and still enjoy frozen treats this summer with our healthy No Nut Butter Cup Fudgesicles! These cool and creamy fudgesicles are are dairy free, low in sugar, and high in protein.

Dairy free, gluten free; Free of: soy, eggs, peanuts, tree nuts (except coconut), sesame.

Course Frozen Desserts

Cuisine American

Keyword low carb fudgesicles, vegan fudgesicles

Prep Time 10

Freese time 3

Total Time 3 10

Servings fudgesicles

Calories 155kcal

Author Sarah Jane Parker

Ingredients

1 bottle (12 ounces) OWYN No Nut Butter Cup protein shake
⅓ cup canned coconut milk
¼ cup SunButter*
2 Tablespoons cocoa powder
1 teaspoon vanilla extract
Stevia drops to taste optional
3 Tablespoons allergy friendly semi-sweet or dark chocolate chips*

Instructions

Place all the ingredients in a blender or NutriBullet.
Blend until smooth. This will make about 2-1/3 cups fudgsicle liquid.
Pour into a popsicle mold. With our mold this makes 7 fudgesicles, about 1/3 liquid in each popsicle well.
Place your popsicle sticks in the mold and freeze until frozen solid (about 4-6 hours).
Melt your allergy friendly chocolate, allow it to cool for about 5 minutes, then place into a plastic bag with the corner snipped off. Drizzle the melted chocolate on your fudgesicles and set (the chocolate will set quickly).
Store your fudgesicles in an airtight container or ziploc bag in the freezer.

Video

Notes

If you want to keep your fudgesicles from freezing very hard, you can add 1 Tablespoon of vodka to the mix. This helps to keep it from freezing very hard and it does not contribute a significant amount of alcohol or taste to the recipe.

* Use no sugar added SunButter and sugar free chocolate chips (like semi-sweet Bake Believe) for completely sugar free/keto fudgesicles.

Nutrition