Oatmeal Raisin Pancakes (Gluten Free and Vegan)

Start your morning off with these delicious whole grain Oatmeal Raisin Pancakes, they are gluten free, vegan, and easy to make!

Vegan, Gluten-Free; Free of: dairy, nuts, eggs, cane sugar

Course Breakfast & Brunch

Cuisine American

Keyword gluten free oatmeal pancakes, oatmeal pancakes, oatmeal raisin pancakes

Prep Time 10

Cook Time 15

Total Time 25

Servings pancakes

Calories 72kcal

1 cup brown rice flour
½ cup gluten-free oats either old fashioned or quick oats work well
1 Tablespoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
1 teaspoon cinnamon
½ cup raisins
1 ¼ cup milk
2 Tablespoons ground flax or chia seed
1 Tablespoon soy-free margarine or coconut oil, melted (I used Earth Balance Soy-Free)
1 teaspoon vanilla
1 teaspoon vinegar or lemon juice
Liquid Stevia to taste

Preheat a skillet or griddle.
Whisk together dry ingredients in a large bowl.
Stir the raisins into the dry ingredients, making sure to separate them and get rid of any clumps.
In a separate medium bowl, whisk together the milk, ground flax seed, soy-free margarine, vanilla, vinegar, and liquid Stevia.
Add the liquid ingredients to the dry ingredients and mix well. Allow the batter to sit for a minute to thicken.
If the batter is too thick, add milk 1 Tablespoon at a time until it is the desired consistency.
Using a 1/4 cup measure as a scoop, scoop the batter onto the hot skillet or griddle and cook until golden on each side.
Top however you like: agave, maple syrup, honey, nut butter, soy-free margarine, or jam.
Enjoy!