Oatmeal Raisin Pancakes (Gluten Free and Vegan)

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Start your morning off with these delicious whole grain Oatmeal Raisin Pancakes, they are gluten free, vegan, and easy to make!

 Start your morning off with these delicious whole grain Oatmeal Raisin Pancakes, they are gluten free, vegan, and easy to make! - @TheFitCookie #breakfast #glutenfree #vegan

Yep, that’s right: another breakfast recipe! I noticed that there are a lot of breakfast recipes on The Fit Cookie, probably because breakfast recipes (especially pancakes) are fairly easy to make and pretty easy to adapt to gluten-free.

At any rate, here is another great pancake recipe to sink your teeth into on the weekends (or whenever your heart desires!).

Oatmeal Raisin Pancakes (Gluten Free and Vegan)

Start your morning off with these delicious whole grain Oatmeal Raisin Pancakes, they are gluten free, vegan, and easy to make!
Vegan, Gluten-Free; Free of: dairy, nuts, eggs, cane sugar 
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Course: Breakfast
Cuisine: American
Keyword: gluten free oatmeal pancakes, oatmeal pancakes, oatmeal raisin pancakes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 16 pancakes
Calories: 72kcal

Ingredients

Instructions

  • Preheat a skillet or griddle.
  • Whisk together dry ingredients in a large bowl.
  • Stir the raisins into the dry ingredients, making sure to separate them and get rid of any clumps.
  • In a separate medium bowl, whisk together the milk, ground flax seed, soy-free margarine, vanilla, vinegar, and liquid Stevia.
  • Add the liquid ingredients to the dry ingredients and mix well. Allow the batter to sit for a minute to thicken.
  • If the batter is too thick, add milk 1 Tablespoon at a time until it is the desired consistency.
  • Using a 1/4 cup measure as a scoop, scoop the batter onto the hot skillet or griddle and cook until golden on each side.
  • Top however you like: agave, maple syrup, honey, nut butter, soy-free margarine, or jam.
  • Enjoy!

Nutrition

Calories: 72kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 100mg | Potassium: 162mg | Fiber: 1g | Sugar: 0g | Vitamin A: 40IU | Vitamin C: 0.3mg | Calcium: 44mg | Iron: 0.5mg
Tried this recipe?Mention @TheFitCookie or tag #TheFitCookie!

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