If you’re coming up with ideas for a delicious and unique Mother’s Day breakfast in bed, try these Savory Basil Cornmeal Cakes with Wild Blueberry Preserves! The sweet and savory flavors blend beautifully in these gluten-free and vegan cornmeal pancakes, they are perfect for breakfast or brunch! I remember the day my daughter first came […]
Easy Gluten-Free Thin Pizza Crust
This gluten-free thin crust for pizza is vegan and so easy to make, plus it’s nut and yeast-free! Finally back with another recipe! I had so many posts planned and in my draft queue this week but I got busy with training and teaching that I didn’t get everything posted this week that I wanted […]
Gluten-Free Lemon Muffins {Vegan}
Hey friends, it’s Recipe Redux time! It’s the perfect time of month to catch up on a variety of recipe interpretations centered around a monthly theme. There are so many different food stories and backgrounds out there, it’s pretty amazing! The December theme for Recipe ReDux is a little cooking game: December 2015: Grab a […]
Chocolate Zucchini Bread (Gluten-free & Vegan)
This moist zucchini quick bread has a light chocolate flavor that pairs well with the cinnamon and cloves. I remade one of our family recipes to make this Chocolate Zucchini Bread gluten-free, vegan, and allergy-friendly! Hey friends, it’s Recipe ReDux time! Y’all are super lucky – you got 2 recipes this week 😉 The November […]
Cinnamon Sugar Twists {Recipe ReDux}
It time for Recipe ReDux again! If you’re new around here, Recipe ReDux is a monthly recipe challenge founded by dietitians. Blogger participants like me don’t have to be dietitians, but there are great dietitians in the group to follow! Every month on the 21st I share a recipe that fits a theme for […]
Grain-Free Pumpkin Muffins {Vegan}
Pumpkin is everywhere! I try to refrain from posting tons of pumpkin recipes, just because not everyone likes pumpkin and people do want to see other recipes. But, I had to find a pumpkin muffin recipe that I could have. My stomach has been fickle lately and sometimes I do well with grains and other […]
Grain Free Chocolate Mini Muffins
Oooh yum! Grain free chocolate chocolate-chip mini muffins 🙂 If you’ve been craving donuts but don’t have a donut pan, try making mini muffins instead and just call them donut holes. Gigi recently posted a recipe on her blog for donuts and I had to try them! but I needed come chocolate to mask the […]
Grain Free Chocolate Chip Scones and Coconut Biscuits
Sometimes I just need a good bread to bake on the weekends, especially since I have been eating less grains these days and good bread is hard to find. Since my IBS has gotten worse this spring and summer, I have been cutting back on grains and it seems to have helped. I don’t […]
Oatmeal Raisin Pancakes
Yep, that’s right: another breakfast recipe! I noticed that there are a lot of breakfast recipes on The Fit Cookie, probably because breakfast recipes (especially pancakes) are fairly easy to make and pretty easy to adapt to gluten-free. At any rate, here is another great pancake recipe to sink your teeth into on the […]
Gluten-Free Cranberry Oat Scones
Isn’t it interesting how some foods bring good memories? Scones are one of those “good memories” foods for me. My mom used to make scones quite a bit when I was growing up and I loved them! We made many different kinds, but my favorite was the holiday sour cream scones with mini chocolate […]
