Pumpkin Chocolate Chunk Cookies
Get your pumpkin fix with these gluten free and vegan Pumpkin Chocolate Chunk Cookies, they are nut free and easy to make!Gluten-Free, Vegan, Whole Grain; Free of: dairy, eggs, nuts, soy
Servings 15 cookies
Calories 98kcal
Ingredients
- 1 ¼ cup brown rice flour
- 2 Tablespoon ground flax meal
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup agave
- ⅓ cup canned pumpkin
- ¼ cup oil
- 1 teaspoon vanilla
- ½ teaspoon liquid Stevia
- ½ cup Enjoy Life Semi-Sweet Chocolate Mega Chunks
Instructions
- Preheat oven to 375 degrees. Set aside a baking stone or a baking sheet.
- In a medium bowl, whisk together the brown rice flour, flax meal, cinnamon, baking soda, and salt. Set aside.
- In another medium bowl, whisk together the agave, pumpkin, oil, vanilla, and liquid Stevia.
- Add the liquid ingredients to the dry ingredients and mix to combine.
- Fold in the chocolate chunks.
- Drop by Tablespoonfuls onto the prepared baking pan. Bake for @12 minutes until the cookies are set and lightly browned on top.
- Let cool for a couple minutes on the cookie sheet, then transfer to a wire rack.
- Enjoy!
Nutrition
Calories: 98kcal | Carbohydrates: 9g | Protein: 0g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 76mg | Potassium: 58mg | Fiber: 1g | Sugar: 5g | Vitamin A: 845IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 0.5mg
