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Vegan no Bake Cookies (aka Eskimo Cookies, Gluten Free)
One of my favorite family cookies we made around the holidays, made vegan and gluten free: No Bake Cookies! These are a favorite around our house
Gluten Free, Vegan; Free of: eggs, soy, dairy, nuts
Course
Cookies, Desserts
Cuisine
American
Keyword
chocolate no bake cookies, gluten free no bake cookies, vegan no bake cookies
Prep Time
15
minutes
minutes
chill time
20
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
cookies
Calories
115
kcal
Author
Sarah Jane Parker
Ingredients
⅓
cup
+ 2 Tablespoons Earth Balance soy-free margarine
(or vegan butter-flavored coconut oil)
⅓
cup
unbleached cane sugar
1
teaspoon
vanilla
1 ½
Tablespoons
cocoa powder
1
cup
gluten free quick oats
¼
cup
powdered sugar
Instructions
In a medium bowl, cream together the margarine (or coconut oil) and the sugar until well combined and the margarine is softened a bit.
Add the vanilla, cocoa powder, and quick oats and mix again.
Take a Tablespoon of the cookie mixture and squeeze it together into a ball, then roll in powdered sugar.
Refrigerate until set and firm. Store in the fridge.
Enjoy!
Video
Nutrition
Calories:
115
kcal
|
Carbohydrates:
12
g
|
Protein:
0
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
64
mg
|
Potassium:
27
mg
|
Fiber:
0
g
|
Sugar:
8
g
|
Calcium:
3
mg
|
Iron:
0.3
mg