Make these Garlic Roasted Rainbow Carrots as an easy and colorful side dish for holiday meals or weeknight dinners! This dish is also paleo, vegan, and nut free Vegan, paleo, gluten free, nut free
Preheat the oven to 400 degrees F. Prepare a baking pan by brushing 1/2 Tablespoon olive oil on the bottom of the pan, OR by spraying the bottom of the pan with oil. Set aside.
Once the carrots are peeled and trimmed, cut the carrots in to pieces about 2-3 inches long and 1/4 to 1/2 inch thick.
Add the carrots to a large bowl, and add the remaining 1 Tablespoon oil, garlic, onion powder, black pepper, and salt.
Spread the carrots into a single layer on the prepared baking sheet and bake for 11 minutes. Stir the carrots on the pan, then roast again for 11 minutes.