Salted Caramel Oatmeal (Gluten Free and Vegan)
Need some new breakfast ideas? Try this incredibly easy and delicious Salted Caramel Oatmeal - it's gluten free, dairy free, and vegan!
Gluten-free, vegan; Free of: eggs, dairy, soy, peanutsServings 1 serving
Calories 521kcal
Ingredients
- ½ cup gluten-free old fashioned oats
- ½ cup water
- ½ cup unsweetened almond milk or coconut milk
- Dash salt
- ½ teaspoon vanilla
- 1 package Salted Caramel Nakd Nibbles divided
- "Caramel" Sauce:
- 1 Tablespoon SunButter or almond butter
- 2 Tablespoons pure maple syrup
Instructions
- In a medium-sized microwave safe bowl, combine the oats, water, and almond milk and microwave on high for 2 ½ minutes. Allow to sit for a minute or 2 to cool a bit and thicken up
- Stir the salt, vanilla, and 1/2 the package of Salted Caramel Nibbles into the oatmeal
- Mix together your "caramel" sauce by stirring together the SunButter and maple syrup until smooth
- Stir half of the caramel sauce into the oatmeal, then drizzle the rest of the caramel sauce on top of the oatmeal
- Sprinkle the rest of the Salted Caramel Nibbles on top of the oatmeal
- Serve immediately - Enjoy!
Nutrition
Calories: 521kcal | Carbohydrates: 80g | Protein: 11g | Fat: 17g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 176mg | Potassium: 356mg | Fiber: 7g | Sugar: 45g | Calcium: 270mg | Iron: 2.3mg
