Soft Gluten Free Chocolate Chip Cookies (Dairy Free)
If you love soft cookies, you'll love our recipe for soft gluten free chocolate chip cookies! These are made without dairy or eggs, and they are also made without rice or xanthan gum as well. But they are easy to make and have a classic taste and soft texture.Gluten free, vegan
Servings 22 cookies
Calories 157kcal
Ingredients
- ½ cup dairy free butter softened
- ½ cup unbleached sugar
- ½ cup packed brown sugar
- 1 teaspoon vanilla
- 1 cup Authentic Foods superfine sorghum flour
- 2 Tablespoons ground golden flaxseed aka golden flaxmeal
- 1 Tablespoon tapioca starch
- ¼ cup dairy free milk of choice, divided
- 1 ¼ cups gluten free oat flour
- ¼ teaspoon baking soda
- ¼ to ½ teaspoon salt
- ½ to ⅔ cup chocolate chips
Instructions
- Preheat your oven to 350 degrees F and line a baking sheet pan with parchment paper and set aside.
- In a medium bowl with a hand mixer or a stand mixer, cream together the room temperature dairy free butter, white sugar, brown sugar, and vanilla.
- Mix in the sorghum flour, golden flaxseed meal, tapioca starch, and half of the dairy free milk you are using. Mix until combined.
- Add in the oat flour, the baking soda, and salt, and mix again until a thick dough forms.
- Add the chocolate chips with the mixer or by hand.
- Roll the dough into 1-inch balls (or slightly larger than 1-inch) and place on a baking sheet at least 2 inches apart. Leave them in ball form, don't press them down (they will spread on their own).
- Bake for 9 to 10 minutes (I prefer baking for 9 minutes). Cool on the baking sheet for about 5 minutes before moving to a cooling rack.
- These will seem slightly underdone in middle at first, but they will firm up as they cool, but they will still be soft in the middle. I let the cookies cool for 10-15 minutes before eating them.
- Store in an airtight container or bag for up to 4 days. The texture of these cookies are best within the first 2 days after baking.
Nutrition
Calories: 157kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 86mg | Potassium: 39mg | Fiber: 2g | Sugar: 12g | Vitamin A: 15IU | Vitamin C: 0.03mg | Calcium: 18mg | Iron: 0.4mg
