Yeast Free Gluten Free Sandwich Bread (Vegan)

A loaf and two slices of gluten free sandwich bread on a wooden cutting board, with text overlay reading “Yeast-free & gluten-free sandwich bread.”

Yeast Free Gluten Free Sandwich Bread (Vegan)

If you struggle with multiple food allergies including yeast and eggs, try my Yeast Free Gluten Free Sandwich Bread. It's is free of all top 8 allergens!

MAKES 1 LOAF. Gluten Free, Vegan, Yeast Free; Free of: cane sugar, dairy, soy, eggs, corn, nuts

Course Bread

Cuisine American

Keyword gluten free bread, vegan bread, yeast free bread

Prep Time 15

Cook Time 1 10

Total Time 1 25

Servings slices (1 loaf)

Calories 200kcal

Author Sarah Jane Parker

Ingredients

3 cups brown rice flour (or whole sorghum flour)
2 Tablespoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 ½ cup carton coconut milk
5 Tablespoons ground golden flax seed
1 Tablespoon vinegar or lemon juice
Liquid Stevia to taste

Instructions

Preheat the oven to 350 degrees F.
Spray the bottom only of a narrow loaf pan.
In a large bowl, whisk together the dry ingredients until well combined.
In a separate bowl, combine the milk and ground flax seed. Warm in the microwave for @ 30 seconds to help the flax gel.
Whisk in the vinegar and the Stevia. Mix well.
Combine the wet ingredients with the dry ingredients and mix well. The dough will be a thick and elastic batter.
Pour the dough/batter into the loaf pan and spread evenly in the pan.
Bake for 1 hour and 5-10 minutes (65-70 min) until the bread is golden and set completely.
Let the bread cool in the pan for about 10 minutes before removing from the pan.
Allow bread to COOL COMPLETELY before slicing. This freezes and chills well.
Enjoy!

Video

Notes

Allow the bread to cool COMPLETELY before slicing

Since this is a non-sweet quickbread, the texture still won't be exactly like regular yeast bread with wheat and gluten. But, it is still a great alternative that's great for toast and sandwiches!

If you want this bread to be a bit more firm, you can try adding a bit of xanthan gum if you like (starting with 1/2 teaspoon per loaf). I haven't done this myself, but it would add more firmness to the bread if you wanted it to be for sandwiches.

Nutrition