Vegan Brownie Berry Trifle (Gluten Free)

Have some leftover brownies and pudding to use up? Whip up this quick Vegan Brownie Berry Trifle, it's gluten free and allergy friendly!

Gluten free, vegan, peanut free; Free of: soy, dairy, eggs

Course Desserts

Cuisine American

Keyword brownie trifle, gluten free brownie trifle, vegan brownie parfait

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 300kcal

1 batch One-Bowl Fudge Brownies cooled
1 batch Dreamy Chocolate Pudding made as vanilla pudding (omit cocoa powder and add an extra Tablespoon corn starch), chilled completely
1 cup fresh raspberries

Cut the One-Bowl Brownies into 4-6 pieces, depending on how many trifles you want to make
Cut each brownie slice into bite-sized pieces and layer half of the brownie pieces into the bottom of 4 or 6 glasses
On top of the brownie pieces, layer about 1/4 cup prepared and chilled vanilla pudding
Top this layer with several raspberries (a scant 1/4 cup)
Repeat these layers again to use up your brownies, pudding, and raspberries, finishing with the raspberries
Serve immediately or chill for a few hours if making ahead
Enjoy!