Impress your guests with this easy and impressive looking Caramel Drizzled Pumpkin Poke Cake! Perfect for fall gatherings or Thanksgiving dessert
Every year, my family and I spend our holidays between 3 homes: our home, my parent’s home, and my in-laws home. This year, I wanted to bring a dessert to each family gathering that everyone would enjoy, so I made this cake.
Instead of 1 large cake, I made 2 single-layer round cakes to take to each of our parent’s homes. This cake was so decadent that a single layer was plenty for each family gathering.
This cake is definitely not allergy friendly or healthy by any means. It is one of those occasional indulgences (if you aren’t allergic to anything in it!).
This cake was easy and everyone loved it (though they said it was very rich) so I decided to post the photos and link to the recipe!
Although my kids and I couldn’t eat it, I still love making desserts and I wanted to make something that people would enjoy.
Eventually, I will make a delicious allergy-friendly cake that is similar to this that will be good enough to share with everyone. But, until then, I wanted to share this cake just for fun!
Check out the recipe for the Pumpkin Poke Cake at Betty Crocker!

Sarah Jane Parker is the founder, recipe creator, and photographer behind The Fit Cookie which she founded in 2011. Sarah is based in Wyoming and has been managing food allergies for herself and her 2 children for over 20 years. Sarah was also a certified personal trainer for 12 years, as well as a group fitness instructor, health coach, running coach, and fitness nutrition specialist.
I love pumpkin and with that caramel, oh it must be divine. I have a sweet treat linky party going on at my blog till Monday night and I’d love it if you’d come by and link your cake up. http://sweet-as-sugar-cookies.blogspot.com/2011/12/sweets-for-saturday-50.html
Cool! Sounds great : )