Impress your guests with this easy and impressive looking Caramel Drizzled Pumpkin Poke Cake! Perfect for fall gatherings or Thanksgiving dessert
Every year, my family and I spend our holidays between 3 homes: our home, my parent’s home, and my in-laws home. This year, I wanted to bring a dessert to each family gathering that everyone would enjoy, so I made this cake.
Instead of 1 large cake, I made 2 single-layer round cakes to take to each of our parent’s homes. This cake was so decadent that a single layer was plenty for each family gathering.
This cake is definitely not allergy friendly or healthy by any means. It is one of those occasional indulgences (if you aren’t allergic to anything in it!).
This cake was easy and everyone loved it (though they said it was very rich) so I decided to post the photos and link to the recipe!
Although my kids and I couldn’t eat it, I still love making desserts and I wanted to make something that people would enjoy.
Eventually, I will make a delicious allergy-friendly cake that is similar to this that will be good enough to share with everyone. But, until then, I wanted to share this cake just for fun!
Check out the recipe for the Pumpkin Poke Cake at Betty Crocker!
Sarah Jane Parker is the founder, recipe creator, and photographer behind The Fit Cookie. She’s a food allergy mom and healthy living blogger based in Wyoming. Sarah is also an ACSM Certified Personal Trainer, ACE Certified Health Coach, Revolution Running certified running coach, and an ACE Certified Fitness Nutrition Specialist