These are one of my favorite treats! I adapted this recipe from a Bethany Frankel recipe which was originally low-gluten and vegan anyway. I have made these muffins for several years now and they are still one of my favorites.
These really can’t be called cupcakes I suppose, but they still make a delicious dessert! The pumpkin makes these muffins moist and fudgy without too much fat. The next time you have chocolate cravings, give these Fudgy Chocolate Muffins a try!