This Gluten Free Overnight Mocha Oats recipe combines creamy chocolate and coffee, and it only takes minutes to make. It tastes like a healthy dessert for breakfast (plus it’s dairy free too, and vegan depending on your protein powder)! This recipe was originally featured as a guest post on Old House New Home
I have a REALLY important question for you…
Are you a morning person?
I am… every day of the week, but Mondays
It’s that first sound that hurts.. the one that breaks you from your sweet slumber and not only reminds you that you have to get up… but also, you have another 4 days of this before your next sleep in. Ergh…
Once I am up, it is all good. My mornings are generally pretty relaxed… partly because I am an organizational freak and mostly because I don’t have kids that I need to get ready
Overnight breakfasts are the bomb… they mean relaxed mornings, longer sleep in… and even an extra coffee some mornings! Especially important on Mondays
These oats came from a mesh of my everyday oat recipe and the Sunday night thought of Monday looming just over the horizon.
A morning coffee was just not going to cut it and I needed caffeine … lots of it. They are super quick, just 5 minutes the night before and you are done! They are creamy, sweet and it is like having a (healthy) dessert for breakfast. Want one way to brighten your day? Add chocolate… and guilt free chocolate is even better!
If you don’t like coffee, you can leave it out and add a little extra mix or water instead. You don’t HAVE to wait overnight to eat these, you could eat them straight away but waiting a few hours will allow them to thicken up.