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Gluten Free Cinnamon Blueberry Crisp (Dairy Free)

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Perfect for breakfast, brunch, or dessert, this gluten free Cinnamon Blueberry Crisp is healthy and allergy friendly too!

Cinnamon Blueberry Crisp {Gluten Free} - @TheFitCookie #crisp #glutenfree

Perfect for dessert, breakfast, or brunch, this Cinnamon Blueberry Crisp is delicious (and allergy friendly!). This is fruity and not too sweet, and it’s gluten free so anyone can enjoy it!

Cinnamon Blueberry Crisp {Gluten Free} - @TheFitCookie #recipe #glutenfree

 

Gluten Free Cinnamon Blueberry Crisp (Dairy Free)

Perfect for breakfast, brunch, or dessert, this gluten free Cinnamon Blueberry Crisp is healthy and allergy friendly too!
Gluten Free, vegan; Free of: dairy, eggs, soy
5 from 1 vote
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Course: Desserts
Cuisine: American
Keyword: blueberry crisp, dairy free blueberry crisp, gluten free fruit crisp
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 174kcal

Ingredients

Fruit Base

Topping

Instructions

  • Preheat oven to 350˚ F.
  • Prepare the crisp topping by mixing all the dry ingredients together in a small bowl. Add the agave nectar and melted coconut oil and mix with a fork until crumbly. Set aside.
  • Combine the frozen blueberries with the lemon juice, lemon zest, agave, and ground cinnamon. Place in a small baking dish (@ 8x5”) and sprinkle the crisp topping over the top.
  • Bake in the oven for 30 minutes. Serve warm; add some dairy-free ice cream on top!

Notes

* The crisp I made originally had juice from 1/2 lemon, and it didn’t seem to have enough tartness to it. Unless your blueberries are tart, you can use an entire lemon and maybe even skip the sweetener

Nutrition

Calories: 174kcal | Carbohydrates: 31g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 148mg | Potassium: 142mg | Fiber: 4g | Sugar: 14g | Vitamin A: 45IU | Vitamin C: 8.3mg | Calcium: 29mg | Iron: 0.9mg
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