This main-dish recipe is quick and easy! You can serve this Garlic Shrimp with Roasted Pepper sauce over polenta (like in the photo above), brown rice, whole grain pasta, or spaghetti squash, and serving a side of veggies.
There are many flavor possibilities for this dish. You can crumble feta, or Daiya vegan cheese over the top. Change the flavors by mixing in some fresh herbs, such as basil, thyme, or oregano. Have fun and experiment in the kitchen; who says you can’t play with your food!
This is the quick and easy version. If you want a more robust flavor and have the time, you can make this sauce with fresh roasted red peppers. You can do this by broiling red peppers or holding them over an open flame to char and bubble the skin. Place them in a plastic bag for a few minutes to sweat. Remove the charred skin and seeds by scraping with a knife, and use for the recipe! If you use fresh peppers, you can probably skip the lemon juice.