Gluten Free Cinnamon Roll Pancakes (Vegan)

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Make some Gluten Free Cinnamon Roll Pancakes for your next allergy friendly breakfast or brunch! These are fun to make and are nut free and vegan

Make some Gluten Free Cinnamon Roll Pancakes for your next allergy friendly breakfast or brunch! These are fun to make and are nut free and vegan - @TheFitCookie #vegan #glutenfree #pancakes #breakfast

If you have spent much time around food blog lately, chances are that you may have seen a new trend: swirled pancakes. Before I had finally made up my Sticky Cinnamon Roll recipe, I made up some of these pancakes to fill that cinnamon roll breakfast void.

These are a great stand-in for cinnamon rolls when you don’t have so much time but still want a breakfast treat. These Gluten Free Cinnamon Roll Pancakes were inspired by Kevin Lynch’s Pumpkin Cinnamon Roll Pancakes.

 Make some Gluten Free Cinnamon Roll Pancakes for your next allergy friendly breakfast or brunch! These are fun to make and are nut free and vegan - @TheFitCookie #vegan #glutenfree #pancakes #breakfast

I first saw his pancakes on Tumblr and I knew I had to make an allergy-friendly version. In fact, the first time I made these pancakes I made them for lunch (haha, don’t tell anyone…!).

I created my own recipe for these pancakes, but I borrowed Kevin’s technique for creating swirled pancakes. These Cinnamon Swirl pancakes are delicious and are pretty easy to make. You can have so much fun with these too, like making smiley faces and heart shapes!

Make some Gluten Free Cinnamon Roll Pancakes for your next allergy friendly breakfast or brunch! These are fun to make and are nut free and vegan - @TheFitCookie #vegan #glutenfree #pancakes #breakfast

 

Gluten Free Cinnamon Roll Pancakes

Make some of these Gluten Free Cinnamon Roll Pancakes for your next allergy friendly breakfast! These are fun to make and are nut free and vegan
Gluten free, vegan
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Course: Breakfast
Cuisine: American
Keyword: cinnamon roll pancakes, gluten free pancakes, vegan pancakes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 10 pancakes
Calories: 60kcal

Ingredients

Instructions

  • Preheat a non-stick skillet or a griddle over medium heat.
  • While the skillet/griddle is heating up, whisk together the flour, flaxseed, baking powder, baking soda, and salt in a medium bowl.
  • In a small bowl, whisk together the milk, oil, Stevia, and vinegar until well combined.
  • Add the liquid ingredients to the dry ingredients and stir to combine. Set aside and let thicken a bit.
  • In a small bowl, pour 1/3 cup of the prepared pancake batter and stir in the cinnamon and brown coconut sugar. Mix well.
  • Pour the cinnamon batter into a small squeeze bottle or small ziploc bag and cut off the corner.
  • Using a 1/4 cup measure, pour the plain pancake batter into the hot skillet/griddle.
  • Immediately pipe the cinnamon batter in a swirl onto the plain pancake batter.
  • Cook on each side until golden and cooked through.
  • Serve with agave nectar or pure maple syrup.
  • Enjoy!

Nutrition

Calories: 60kcal | Carbohydrates: 9g | Protein: 0g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 121mg | Potassium: 155mg | Fiber: 0g | Sugar: 1g | Vitamin C: 0.2mg | Calcium: 59mg | Iron: 0.3mg
Tried this recipe?Mention @TheFitCookie or tag #TheFitCookie!

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