No Bake Paleo Peach Berry Crumble (Egg Free)

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Don’t want to turn on your oven? Make this easy no bake Paleo Peach Berry Crumble for dessert, or even breakfast! This recipe is paleo and egg free

Don't want to turn on your oven? Make this easy no-bake Peach-Berry Ice Box Crumble for dessert, or even breakfast! This recipe is paleo and egg free! - @TheFItCookie #paleo #dairyfree #eggfree

Several days ago I made my Nectarine Chia Jam and quickly decided it was good enough to eat with a spoon (yum!). It is like a fruit pudding (like a flummery) thick and delicious…then I started thinking of all the wonderful things I could make with it. Pie filling!

I made up some crumb for a pie crust but didn’t make enough, so I sprinkled it on top to make a Peach-Berry Ice Box Crumble instead. Voila! No magic here, just improv. I LOVE the crumb topping on this – I could eat that with a spoon, too! Oh, wait… I did : )

Don't want to turn on your oven? Make this easy no-bake Peach-Berry Ice Box Crumble for dessert, or even breakfast! This recipe is paleo and egg free! - @TheFItCookie #paleo #dairyfree #eggfree

Because this is fruit-based and has no added sugars, you can add this to your breakfast recipe box, too!

No Bake Paleo Peach Berry Crumble (Egg Free)

Don't want to turn on your oven? Make this easy no bake Paleo Peach Berry Crumble for dessert, or even breakfast! This recipe is paleo and egg free!
Gluten-Free, Cane-Sugar Free, Vegetarian, Allergy Friendly
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Course: Desserts
Cuisine: American
Keyword: berry crumble, no bake crumble, paleo crumble
Prep Time: 1 hour 15 minutes
Total Time: 1 hour 15 minutes
Servings: 6 servings
Calories: 151kcal

Ingredients

  • 2-3 peaches
  • 2 Tablespoons white chia seeds whole
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • Stevia optional
  • 1/4 cup unsweetened coconut shredded fine
  • 2 Tablespoons chia seeds ground
  • 1/4 cup gluten-free oats
  • 1/4 teaspoon cinnamon
  • Dash salt
  • 1 Tablespoon honey
  • 1 Tablespoon coconut oil
  • 1 teaspoon vanilla

Instructions

  • Cut up the peaches into chunks (with skin on) and place in a blender or food processor.
  • Blend or process the peaches until they are pureed and smooth. You will have about 1-3/4 to 2 cups puree.
  • If you want the filling to be sweeter, you can add some Stevia or other sweetener to your taste.
  • Place peach puree in a large bowl and stir in the whole chia seeds.
  • Refrigerate puree until the chia seeds have softened and the puree has thickened, at least 1 hour.
  • Once thickened, stir in the blueberries and raspberries and spread into a dish. Keep chilled while you prepare the crumb topping.
  • For the crumb topping, grind the chia seeds in a spice or nut grinder and place in a small bowl with the coconut.
  • Coarsely grind the gluten-free oats and add to bowl.
  • Add in the cinnamon and salt and mix well.
  • In a small bowl or cup, heat the honey and coconut oil together in the microwave for about 20-30 seconds until the coconut oil is melted. Stir in the vanilla.
  • Pour the honey/oil mixture into the dry ingredients and stir with a fork until mixed well and it looks crumbly.
  • Sprinkle the crumb on top of the peach-berry filling. Serve immediately or make ahead and keep chilled until ready to serve. You can also serve this at room temperature, too.
  • Enjoy!

Notes

For vegan: replace honey with maple syrup

Nutrition

Calories: 151kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 208mg | Fiber: 6g | Sugar: 10g | Vitamin A: 175IU | Vitamin C: 11mg | Calcium: 60mg | Iron: 1.2mg
Tried this recipe?Mention @TheFitCookie or tag #TheFitCookie!

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