If you’re looking for an easy holiday dessert, then check out this Cane Sugar Free Pecan Pie: it’s free of refined sugars, dairy free, and has a gluten-free option!
Hi friends, we finally got snow today! The snow came late this year, and I’m actually looking forward to it since it has been so dry here. It’s finally feeling like November in Wyoming 😉
Speaking of November, Thanksgiving is next week! If you’re looking or some healthier recipes for your Thanksgiving table, Brittany Suell is guest posting today to bring you a Cane Sugar Free Pecan Pie recipe from her upcoming cookbook! If you want to make this recipe gluten-free, you can use my gluten-free pie crust recipe with Brittany’s pecan pie filling.
Enjoy Brittany’s post and recipe!
So when you think of Thanksgiving, what comes to mind?
- Time with family
- Holiday shopping
- Getting way too full
- Pecan pies
What if I told you I could give you one of those things and have it be refined sugar free!
That’s right! The year I gave up cane sugar I knew that I would have to be “well-trained” to really stay away from all the refined sugar at our family’s Thanksgiving Celebration. So instead of setting myself up for failure, I chose one of my favorite Thanksgiving desserts and made it refined sugar free!
That’s why I’ve added this amazing Cane Sugar Free Pecan Pie to my Simply Sugar Free Cookbook that is on sale for pre-order right now! Full of 30+ recipes that are refined sugar free and delicious! My goal is to provide people with recipes that will make the idea of living a sustainable cane sugar free lifestyle…even during busy holidays like Thanksgiving a reality!
Not only does The Simply Sugar Free Cookbook feature some yummy sugar free recipes that you and the family will love, but I also share my own cane sugar free journey with you. Starting with my decision to challenge myself to a year without refined sugar, and what eventually drove me to create a lifestyle of living cane sugar free, and teaching others to do the same.
About the author
Hi, I’m Brittany. I am a wife to an amazing God-fearing man who has encouraged and pushed me along in my journey to create this sugar free life for my family.
I lead a busy life as a mamma to a brave little boy and a joyful baby girl. Both are raised in Texas. I love the outdoors, raising my chickens, and going home to East Texas never gets old. I am a fitness professional and creator of the 21 Day Sugar Free Academy, and author of the Simply Sugar Free Cookbook.
- SnapChat [email protected]
Cane Sugar Free Pecan Pie
- 1 frozen pie crust use this recipe for gluten-free crust
- 5 teaspoons organic stevia
- 1 cup pure maple syrup
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup pecan halves
- ⅓ cup coconut oil melted
- Preheat oven to 350 degrees
- In a large bowl, mix eggs and stevia. Add in the maple syrup, vanilla, and coconut oil.
- Stir in the pecans
- Pour into the pie crust and bake for 40-50 minutes or until pie is puffed and golden brown
- Cool for about 2 hours before cutting and serving
Sarah Jane Parker is the founder, recipe creator, and photographer behind The Fit Cookie. She’s a food allergy mom and healthy living blogger based in Wyoming. Sarah is also an ACSM Certified Personal Trainer, ACE Certified Health Coach, Revolution Running certified running coach, and an ACE Certified Fitness Nutrition Specialist