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The Fit Cookie
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  • Recipe Index
  • About
    • Contact
    • Work with Me
    • FAQs and Recipe Notes
    • My Work, Interviews, and Features
  • Blog
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vegan

Gluten Free Chocolate Chip Mug Cake (Vegan)

Vegan Chocolate Mousse (Gluten Free)

Purple Power Smoothie Bowls (Paleo and Vegan)

Gluten Free Chocolate Zucchini Bread (Vegan)

Ginger Orange Wellness Tea (Paleo and Vegan)

Warm Garlic Herb Red Potato Salad (Gluten Free & Vegan)

Chocolate Date Coconut Milk (Dairy Free)

Gluten Free Apple Cider Pancakes (Vegan)

Mini No-Bake Lemon Tarts (Gluten Free & Vegan)

Whole Grain Gluten Free Buckwheat Pancakes (Vegan)

Strawberry Coconut Chocolate Truffles (Vegan & Gluten Free)

Gluten Free Chocolate Cookie Dough Eggs (Vegan)

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A smiling woman with shoulder-length blonde hair is introduced as Sarah, a Wyoming-based food blogger focusing on allergy-friendly recipes, next to a welcome message.

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photo showing someone holding a tablet with digital meal planner.

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Several round pumpkin snickerdoodles are arranged on parchment paper, with one cookie in the center showing a bite taken out of it.
A glass dish holds scoops of berry ice cream as a rich hot fudge sauce is drizzled on top. A jar of sauce is visible in the background, making this gluten free treat irresistible.
A yellow bowl of Italian Chopped Salad with sausage, cherry tomatoes, cucumbers, olives, artichoke hearts, and shredded cheese sits on a wooden table alongside a fork and a striped napkin—an easy salad perfect for any occasion.
A glass of dairy free red watermelon drink with a glass straw and a lime slice garnish sits on a white countertop, offering a refreshing twist reminiscent of Brazilian Lemonade.

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