This dish is one of my favorites! I created this after I did some experimenting in the kitchen and decided this recipe was a keeper when my husband said he loved it!
This is a flavorful Thai stir-fry with a nice sauce and lots of colorful vegetables. I served this over spaghetti squash “noodles”, but you can serve this over any complex carbohydrate (brown rice, quinoa, whole grain noodles) to make a perfectly balanced meal.
The spices listed in this recipe are kind of guesstimates; I season to taste, so I don’t always keep track of how much spice/seasoning I use in the recipe. Feel free to experiment and play with the recipe a bit!