Gluten Free Whole Grain Muesli Bars (Dairy Free)

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These Whole Grain Muesli Bars are a great packable snack for traveling, school, or work! These gluten free and allergy friendly

Whole Grain Muesli Bars, the prefect gluten free and allergy friendly snack!

The perfect allergy-friendly and gluten free snack bars!

 

Whole Grain Muesli Bars, the prefect gluten free and allergy friendly snack!

Gluten Free Whole Grain Muesli Bars (Dairy Free)

These Whole Grain Muesli Bars are a great packable snack for traveling, school, or work! These gluten free and allergy friendly
Vegetarian, Gluten Free; Free of: eggs, dairy, cane sugar, soy, corn, peanuts
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Course: Snack, Snacks
Cuisine: American
Keyword: gluten free snack bars, granola bars, muesli bars
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 bars
Calories: 149kcal

Ingredients

Instructions

  • Preheat oven to 325 degrees F. Line a 9" x 9" baking pan with foil and spray with oil. Set aside.
  • In a large bowl, mix together the oats, flaxseed meal, protein powder, raisins, salt, and cinnamon.
  • In a medium bowl, add the oil, honey, and SunButter together. Warm in the microwave for about 30-40 seconds until more liquid and easily mixed. Stir well and add the vanilla.
  • Add the honey mixture to the dry ingredients and mix well. It may be hard to stir at this point but make sure everything is mixed up good.
  • Spread the mixture into the prepared baking pan and press into the pan evenly.
  • Bake in the oven for 20 minutes or until lightly browned on the edges.
  • Cool the pan on a wire rack for 10 minutes. Cut into 12-16 bars. This works best if you let the bars cool, lift the bars from the pan with the foil, set it on a cutting board, and cut with a big knife. Enjoy!

Nutrition

Calories: 149kcal | Carbohydrates: 21g | Protein: 4g | Fat: 5g | Sodium: 107mg | Potassium: 108mg | Fiber: 2g | Sugar: 11g | Vitamin C: 0.6mg | Calcium: 23mg | Iron: 0.8mg
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