Oh yum – look how delicious these look! I am finally done creating a cinnamon roll recipe: Sticky Cinnamon Rolls! I have been working on a cinnamon roll recipe off and on for a while now and I am so excited to have finally finished this recipe.
These Sticky Cinnamon Rolls are gluten-free and whole grain, as well as yeast-free and cane-sugar free! These are allergy-friendly and can easily be made vegan as well.
I am even happier to share that this recipe is original – it’s all my own! I have been working towards trying to develop more of my own recipes rather than just re-making other people’s recipes. I will still be adapting some recipes, but I will be trying to do more original work.
This is good for a couple reasons: 1) I won’t have to worry so much about proper attribution/copyrights, and 2) I will be able to create an e-book one of these days with original recipes!
Sticky Cinnamon Rolls definitely hit that warm and sweet breakfast craving while still keeping things clean and allergy-friendly. I made these yeast-free because I have a yeast intolerance so Baker’s yeast is out of my diet these days (actually for the last couple years!).
If you happen to be on a Candida diet, just use lemon juice in place of the vinegar and use cinnamon and coconut oil for the filling instead of dried fruit. I used distilled vinegar in this recipe because there is very little yeast in it, but you can use any vinegar you prefer or lemon juice instead. The vinegar or lemon juice reacts with the baking soda to help add leavening without the yeast.