This 3-Minute Microwave Banana Cake is so easy to make! It tastes just like banana bread, plus it’s healthy, paleo, and vegan
This quick treat is based off of one of my other recipes: my 3-Minute Chocolate Cake. I wanted a sweet treat one evening but I am cutting back on my chocolate (it makes me break out), so I decided to make a banana bread version of this microwave cake.
Initially, I forgot the baking soda and added more milk to the recipe, so the middle sank and was doughy, but I loved it! The doughiness in the middle reminded me of a good pudding cake. This cake is quite moist, but if you want a gooey middle, you can add a couple more teaspoons of milk to the batter and skip the baking soda.
If you want to go all out, throw in some mini chocolate chips, too, for a little chocolate! Want to reduce the calories? Simply replace some of the banana with applesauce and cut out the almond butter.