My recipe for Almond-Butter Crunch Candy Bars won the Attune Foods Healthy Holidays Recipe contest in the vegan category!
How time flies! It has been quite a while since I posted a recipe here. Between Christmas, New Year’s, getting the flu for 5 days, and working on my fitness blog, The Fit Cookie has been a little bit neglected lately (poor thing!).
I have some great things coming your way soon, but first I wanted to share some exciting news: my Almond Butter Crunch Candy Bar recipe won the vegan category of the Attune Healthy Holidays Recipe Contest!
I entered the contest in December and they chose my recipe as a winner in the vegan category! As you know, I am not vegan, but many of my recipes are vegan because of our multiple food allergies, and this recipe was a perfect match for the contest!
These candy bars are mouth watering. Okay, I might be a little biased, but they are super-yummy! I think I ate all of these candy bars in 2 days (or less)…by myself…Well, they are healthy ; )
The vegan portion of the recipe contest was judged by Kathy Patalsky of Healthy Happy Life. Thanks, Kathy, for choosing my recipe! Check out the recipe on the Attune Foods page where my recipe is archived, and watch Kathy’s contest video below!
Sarah Jane Parker is the founder, recipe creator, and photographer behind The Fit Cookie. She’s a food allergy mom and healthy living blogger based in Wyoming. Sarah is also an ACSM Certified Personal Trainer, ACE Certified Health Coach, Revolution Running certified running coach, and an ACE Certified Fitness Nutrition Specialist