The upcoming Christmas holiday reminds me of good family desserts. One of the family recipes we would always around Christmas was my Grandma’s fudge recipe. I made some of my Grandma’s fudge last year to give away, but this year I decided to come up with a healthier, allergy-friendly version my whole family can eat.
I love the flavor combination of peanut butter and chocolate (Reese’s anyone?), but both my kids are allergic to peanuts. I made up this version using Sunbutter, which has great flavor and is an excellent stand-in for peanut butter in this recipe.
Recipe adapted from a recipe in Clean Eating Magazine