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Vegan Blueberry Macaroons (Paleo)

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The perfect Spring treat that’s healthier! No bake Vegan Blueberry Macaroons: super easy to make, vegan, gluten free, grain free

Recipe ReDux: Blueberry Macaroons - @TheFitCookie #grainfree #vegan #RecipeRedux #paleo

Hey friends, it’s Recipe Redux time again! That time of month when we are challenged to come up with healthy recipes that fit a theme. This month’s theme is Spring cleaning (which reminds me that I need to do that soon…).

April 2015 Recipe Redux theme: Spring cleaning
Go through your pantry, cupboards, freezer, or fridge; what ‘treasures’ have you found? Pick an ingredient/spice/condiment that’s been hanging out for a while and give it the attention it needs. Share a healthy recipe made using your new-found pantry prize.

A plate of blueberry macaroons sitting on top of a piece of paper.
Blueberry macarons.

Vegan Blueberry Macaroons (Paleo)

The perfect Spring treat that’s healthier! No-Bake Blueberry Macaroons: super easy to make, vegan, gluten free, grain free
Vegan, Gluten Free, Grain Free; Free of: dairy, soy, eggs, peanuts, soy, corn, cane sugar
5 from 1 vote
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Course: Cookies
Cuisine: American
Keyword: blueberry macaroons, no bake macaroons, vegan macaroons
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 10 small macaroons
Calories: 65kcal


  • 2 Tablespoons solid coconut oil
  • 2 Tablespoons fruit-only blueberry jam I use Polaner
  • ½ cup finely shredded unsweetened coconut


  • In a small bowl, mix together the jam and the coconut oil until blended
  • Add in the finely shredded coconut and mix together
  • Roll the coconut-jam mixture into 10 small balls or  large balls and chill until set
  • Store in the fridge in a sealed container
  • Enjoy!


Calories: 65kcal | Carbohydrates: 3g | Protein: 0g | Fat: 5g | Saturated Fat: 5g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 25mg | Fiber: 0g | Sugar: 2g | Vitamin C: 0.3mg | Calcium: 1mg | Iron: 0.2mg
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