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The Fit Cookie
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  • Recipe Index
  • About
    • Contact
    • Work with Me
    • FAQs and Recipe Notes
    • My Work, Interviews, and Features
  • Blog
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  • Blogging
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My Life with Food Allergies

Posts that were once featured on the website My Life with Food Allergies

Home » Blog » Guest Posts » My Life with Food Allergies

Dairy Free Chocolate Cherry Clusters (Peanut Free)

A blue and white patterned plate filled with no-bake chocolate chip energy bites, with the text “No-Bake Chocolate Chip Cookie Bites” above.

Home » Blog » Guest Posts » My Life with Food Allergies

Cookie Bites & Homemade Ice Cream!

Home » Blog » Guest Posts » My Life with Food Allergies

Homemade Mocha Ice Cream (Dairy Free)

Home » Blog » Guest Posts » My Life with Food Allergies

6 Things Parents of Kids with Food Allergies Should Know

Home » Blog » Guest Posts » My Life with Food Allergies

What You Should Know About Leaky Gut

Should You Go Gluten Free?

Home » Blog » Guest Posts » My Life with Food Allergies

Should You Eat Gluten Free if You Don’t Have Celiac?

A coffee cup, stovetop espresso maker, and small plant sit on a wooden board beneath text for recipe videos and tutorials.

Home » Blog » Guest Posts » My Life with Food Allergies

New Dairy Free Recipe Videos with Tutorials

Home » Blog » Guest Posts » My Life with Food Allergies

Homemade Sunflower Seed Milk (Dairy Free)

Home » Blog » Guest Posts » My Life with Food Allergies

Easy Dairy Free Chocolate Ice Cream (Chocolate Nice Cream)

Home » Blog » Guest Posts » My Life with Food Allergies

Living with IBS: DIY Digestive Rescue Kit

Text graphic reading: “Living on the Bright Side, 6 Ways to Stay Positive with Chronic Illness” over a purple and orange sunset background.

Home » Blog » Guest Posts » My Life with Food Allergies

Living on the Bright Side: Proven Ways to Stay Positive

Home » Blog » Guest Posts » My Life with Food Allergies

Protein Powders for Special Diets

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A smiling woman with shoulder-length blonde hair is introduced as Sarah, a Wyoming-based food blogger focusing on allergy-friendly recipes, next to a welcome message.

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Several round pumpkin snickerdoodles are arranged on parchment paper, with one cookie in the center showing a bite taken out of it.
A glass dish holds scoops of berry ice cream as a rich hot fudge sauce is drizzled on top. A jar of sauce is visible in the background, making this gluten free treat irresistible.
A yellow bowl of Italian Chopped Salad with sausage, cherry tomatoes, cucumbers, olives, artichoke hearts, and shredded cheese sits on a wooden table alongside a fork and a striped napkin—an easy salad perfect for any occasion.

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