Looking for a fast way to make jam without canning? Here’s an Easy Raw Strawberry Jam recipe that is great on toast or biscuits. If you want to make this recipe with whole chia seeds, you can follow my other recipe for Nectarine Chia Jam with strawberries
So, I have noticed something about my blogging style over the last 7 months: I am not too talkative.
I like writing, and I am decent at it, but when I post recipes I just don’t want to say too much. When I look at recipes online, I usually skip straight to the recipe itself and skim the rest anyway.
There is only so much that can be said about Strawberry Jam and I don’t think people want to read about what I did all morning (computer work & failed DIY projects). Nothing wrong with that if that is your style of blogging, but as a visual person, less talk works for me.
I have noticed around the web some really awesome recipes for home-made jam that require no canning. This is great for me because I have very little canning experience and I like fresh food better anyway. I decided to come up with my own version of Strawberry Jam that is raw, sugar-free, and practically fool-proof.
This tastes best with really flavorful strawberries, but if your strawberries are mediocre, you can add a little lime juice and Stevia to the jam to give it a flavor boost. I am looking forward to trying this with other fruits… : )
NOTE: I got some questions asking about freezing and this jam should freeze well. I made some Nectarine Chia Jam with whole chia seeds and it freezes and thaws great!