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Grain-Free Chocolate Chip Cookies

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I fell in love with The Urban Poser’s recipe for Grain Free “Oatmeal” Creme Pie Cookies and had to try them for myself, with a few changes. I used to LOVE the Little Debbie Oatmeal Cream Pie Cookies, so much so that I almost made myself sick on them a couple times :/  It used to be that I never cared about how much sugar I was eating, but I realized that I couldn’t over-eat sugary foods forever and get away with it. My sweet tooth would catch up with me one day, unless I made some changes.

That’s why I love these cookies: they are simple and wholesome (though still a treat). I won’t end up with a sugar hangover from these cookies. I followed the original recipe but replaced the raisins with chocolate chips, used honey in the cookies, and skipped the nutmeg and marshmallow creme. Perfect! I made some cookies like these several years ago, but they had eggs in them, so this recipe is even better. In the photo below, I made mini cookies and used mini chocolate chips; so cute and the perfect portion size!

To make these, go check out the original recipe from The Urban Poser!

 

Comments

  3. mmmmmm! I love grain free goodies! these look wonderful and hardly any sweetener at all - woot! I've been seeing lots of chia out there. I'm going to have to start with some of these chia recipes!
    Reply

    • Flaxseed meal works well in place of chia seeds if you can't find any chia seeds. I use a spice/coffee grinder to grind up the chia seeds for recipes like this : ) Chia and flax work well as a binder so you can replace eggs. I also use it instead of xanthan gum in gluten-free recipes.
      Reply

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