The best no bake coconut cookies! These Paleo No Bake Coconut Macaroons are egg free and dairy free, so they fit many special diets
This past week I had the pleasure of doing an interview with Ana Fairchild for the My Symphony of Life Podcast. I was super excited to do this interview, but I was a little bit nervous!
It was one of those things that sounded a little scary at first but was really fun! I made a commitment a while ago to live life outside my comfort zone, and not let opportunities pass me by. This was a great opportunity I am glad I took the time to be a part of : )
Ana asked me to share a recipe with her listeners so I created this recipe just for the podcast interview! I will post the link to the podcast interview when it comes out, but until then, enjoy this No-Bake Coconut Macaroon recipe!
These little cookies are really addictive, especially with mini chocolate chips inside. They are like the inside of a Mounds bar, but a whole lot healthier! Have some fun with these: try rolling these in ground almonds, cocoa powder, or toasted coconut, or even some chopped chocolate. Enjoy!
Paleo No Bake Coconut Macaroons (Egg Free)
- In a medium sized bowl, mix by hand the coconut, coconut cream, honey, vanilla, and chocolate chips (if using).
- Mix together until well blended.
- Pinch off some of the "dough" and roll into 1-inch balls.
- Place on a lined cookie sheet and chill until firm.
Sarah Jane Parker is the founder, recipe creator, and photographer behind The Fit Cookie. She’s a food allergy mom and healthy living blogger based in Wyoming. Sarah is also an ACSM Certified Personal Trainer, ACE Certified Health Coach, Revolution Running certified running coach, and an ACE Certified Fitness Nutrition Specialist