Paleo No Bake Coconut Macaroons (Egg Free)

Disclosure: This post may contain affiliate links. I receive a small commission when you make a purchase using my affiliate links.

The best no bake coconut cookies! These Paleo No Bake Coconut Macaroons are egg free and dairy free, so they fit many special diets

The best no bake coconut cookies! These Paleo No Bake Coconut Macaroons are egg free and dairy free, so they fit many special diets - @TheFitCookie #paleo #dairyfree #eggfree

This past week I had the pleasure of doing an interview with Ana Fairchild for the My Symphony of Life Podcast. I was super excited to do this interview, but I was a little bit nervous!

It was one of those things that sounded a little scary at first but was really fun! I made a commitment a while ago to live life outside my comfort zone, and not let opportunities pass me by. This was a great opportunity I am glad I took the time to be a part of  : )

Ana asked me to share a recipe with her listeners so I created this recipe just for the podcast interview! I will post the link to the podcast interview when it comes out, but until then, enjoy this No-Bake Coconut Macaroon recipe!

The best no bake coconut cookies! These Paleo No Bake Coconut Macaroons are egg free and dairy free, so they fit many special diets - @TheFitCookie #paleo #dairyfree #eggfree

These little cookies are really addictive, especially with mini chocolate chips inside. They are like the inside of a Mounds bar, but a whole lot healthier! Have some fun with these: try rolling these  in ground almonds, cocoa powder, or toasted coconut, or even some chopped chocolate. Enjoy!

Paleo No Bake Coconut Macaroons (Egg Free)

The best no bake coconut cookies! These Paleo No Bake Coconut Macaroons are egg free and dairy free, so they fit many special diets
Paleo, vegetarian, egg free; Free of eggs, dairy, soy
No ratings yet
Print Pin Rate
Course: Cookies, Dessert, Dessert/Candy
Cuisine: American
Keyword: egg free macaroons, no bake macaroons, paleo macaroons
Prep Time: 15 minutes
Chill time: 20 minutes
Total Time: 15 minutes
Servings: 15 servings
Calories: 71kcal

Ingredients

  • 1 cup unsweetened coconut fine shred
  • 3-4 tablespoons coconut cream*
  • 2 Tablespoons raw unfiltered honey*
  • 1 teaspoon vanilla
  • 1/4 cup mini chocolate chips optional

Instructions

  • In a medium sized bowl, mix by hand the coconut, coconut cream, honey, vanilla, and chocolate chips (if using).
  • Mix together until well blended.
  • Pinch off some of the "dough" and roll into 1-inch balls.
  • Place on a lined cookie sheet and chill until firm.
  • Enjoy!

Notes

*For coconut cream, chill an unopened and unshaken can of full-fat coconut milk in the fridge. After a couple hours, the thick coconut cream should have separated from the liquid and solidified on the top of the can. Open the can and scoop out the cream off the top. * If your honey is not thick, use a little less coconut cream *If you want more coconut flavor, you can add 1/4 teaspoon coconut extract as well.

Nutrition

Calories: 71kcal | Carbohydrates: 5g | Protein: 0g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 40mg | Fiber: 1g | Sugar: 4g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.3mg
Tried this recipe?Mention @TheFitCookie or tag #TheFitCookie!

14 thoughts on “Paleo No Bake Coconut Macaroons (Egg Free)”

  1. Could you substitute the coconut cream for coconut oil? The coconut bites look so yummy, but I have no coconut milk 🙁

    Reply
    • Hi Jeanette! The thick part of the separation – whether on top or the bottom – is what you want to use from your can of coconut milk.

      Reply
  2. These look totally scrumptious! Can’t wait to try them next time my 88 y.o. Mom visits. She adores coconut! Thanks for sharing.

    Reply

Leave a Comment

Recipe Rating