Gluten Free Strawberry Coffee Cake (Vegan)

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Welcome the fresh spring strawberry harvest with this Strawberry Coffee Cake – it’s whole grain, vegan, and free of cane sugar!

Welcome the fresh spring strawberry harvest with this Strawberry Coffee Cake - it's whole grain, vegan, and free of cane sugar! - @TheFitCookie #glutenfree #vegan

We all hope you had a great Easter! I know this post may be a little bit late, but we have been busy in the Parker house these days, and things aren’t slowing down! Easter morning was a hang-out-at-home morning for my kiddos and I.

My husband had to work, so we just lazed at home most of the day with some baking thrown in now and again.

Welcome the fresh spring strawberry harvest with this Strawberry Coffee Cake - it's whole grain, vegan, and free of cane sugar! - @TheFitCookie #glutenfree #vegan

Easter morning I made thisย  Strawberry Coffee Cake for breakfast and it was so delicious! The kids and I had to keep tabs on how many pieces we ate otherwise the whole pan would have disappeared before too long ๐Ÿ˜‰

Gluten Free Strawberry Coffee Cake (Vegan)

Welcome the fresh spring strawberry harvest with this Strawberry Coffee Cake - it's whole grain, vegan, and free of cane sugar!
Gluten free and vegan
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Course: Breakfast, Cake
Cuisine: American
Keyword: gluten free coffee cake, strawberry coffee cake, vegan coffee cake
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 9 servings
Calories: 211kcal

Ingredients

Coffee Cake:

Crumb topping:

Instructions

  • Preheat the oven to 350ยฐ F and spray the bottom of an 8x8-inch baking pan with oil
  • Wash and stem the strawberries and dice enough to make 1 cup. Set asideย 
  • Prepare the crumb topping: stir together the flour, oats, coconut sugar, salt, and cinnamon in a small bowl. Using a fork or a knife, cut in the margarine until the mixture is crumbly. Set aside
  • In a medium bowl, whisk together the flour, ground flax seed, baking powder, baking soda, salt, coconut sugar, and Stevia.
  • In a larger bowl, mix together the applesauce, vanilla, oil, and lemon juice.
  • Add the dry ingredients to the wet ingredients and mix well. Stir in diced strawberries
  • Pour the batter into the prepared pan and spread it evenly, then sprinkle the crumb mixture evenly over the top of the batter
  • Bake in the oven for 20-25 minutes or until nicely browned and toothpick inserted in the center comes out mostly clean
  • Let cake cool in the pan for about 10 minutes before cutting and serving warm. Enjoy!

Nutrition

Calories: 211kcal | Carbohydrates: 31g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 302mg | Potassium: 234mg | Fiber: 2g | Sugar: 8g | Vitamin A: 180IU | Vitamin C: 9.7mg | Calcium: 56mg | Iron: 1mg
Tried this recipe?Mention @TheFitCookie or tag #TheFitCookie!

 

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