So, I have noticed something about my blogging style over the last 7 months: I am not too talkative.
I like writing, and I am decent at it, but when I post recipes I just don’t want to say too much. When I look at recipes online, I usually skip straight to the recipe itself and skim the rest anyway. There is only so much that can be said about Strawberry Jam and I don’t think people want to read about what I did all morning (computer work & failed DIY projects). Nothing wrong with that if that is your style of blogging, but as a visual person, less talk works for me.
Question: If you are a blogger, what style of writing do you have? What style of blogging is your favorite?
I have noticed around the web some really awesome recipes for home-made jam that require no canning. This is great for me because I have very little canning experience and I like fresh food better anyway. I decided to come up with my own version of Strawberry Jam that is raw, sugar-free, and practically fool-proof. This tastes best with really flavorful strawberries, but if your strawberries are mediocre, you can add a little lime juice and Stevia to the jam to give it a flavor boost. I am looking forward to trying this with other fruits… : )
| Easiest Raw Strawberry Jam |
- 1 pound fresh strawberries
- 2 Tablespoons ground chia seeds
- Optional: lime juice and liquid Stevia to taste
- Wash strawberries and remove green stems. Cut in half and place in a small food processor. Process until smooth.
- Stir into the strawberry puree the ground chia seed. Depending on how sweet the strawberries are, you can add some liquid Stevia if you want the jam a bit sweeter or add some lime juice to add some tartness.
- Allow the jam to thicken in the fridge. Store covered in the fridge. Enjoy!
NOTE: I got some questions asking about freezing and this jam should freeze well. I made some Nectarine Chia Jam with whole chia seeds and it freezes and thaws great!
[...] The Fit Cookie | Easiest Raw Strawberry JamJun 6, 2012 … I decided to come up with my own version of Strawberry Jam that is raw, sugar- free, and practically fool-proof. This tastes best with really … [...]
[...] fruits when they are in season and bursting with flavor. Everyone really seemed to love the strawberry chia jam recipe, so I decided to make another raw jam recipe, but this time I wanted to try using whole chia seeds [...]
Hello, did you try freezing yet to see how it would do? I am curious to see how it will do…I am diabetic and looking for fresh & natural recipes. Right now, we have an overabundance of strawberries in Florida and we can get a whole flat of them for $3.00. Of course, that good deal will only work if we have a way to use them before they go bad.
I haven’t tried freezing yet – but I will try this week! I may try to use this recipe with some other kinds of fruit and see how it goes, too. I will post an update soon; thanks for the reminder : )
[...] I’m obsessed with all things concerning sugar and I love jam because it’s sugar without …-TheFitCookie [...]
[...] Raw Strawberry Jam – This recipe is sweetened with fresh strawberries and thickened with chia seed paste. This is a nutritious strawberry jam alternative with half the sugar and added omega-3′s from the chia. [...]
[...] satisfying jam without all of that added sugar and without the hassle of canning! Her recipe, Easiest Raw Strawberry Jam, features only two ingredients – fresh, tasty strawberries and chia seeds (which are a fantastic [...]
[...] and also happens to be vegan! I like to top my pancakes with applesauce and cinnamon, homemade Strawberry Jam, or almond butter and agave nectar. Choose healthy toppings and enjoy : [...]
How long will it last in the refrigerator? Does it freeze well for winter eating?
Hi Renie, I am not quite sure how long this will last in the fridge, but I would try using it up within a week. I have not tried freezing this jam yet, but I will try freezing some to find out!
Wow I never realized how easy it was to make jam! I definitely want to try this out
Thanks for sharing!
I love chia jam!!! I’ve made a raspberry one before that turned out great